Bake the Paleo Way: The Tapioca Flour Secret for Perfect Gluten-Free Treats
If you’re following a paleo diet, you may be wondering what types of flours you can use as a substitute for traditional wheat flour. One popular option is tapioca flour, also known as tapioca starch. Tapioca flour is made from the starchy root of the cassava plant, which is native to South America. It’s a versatile ingredient that can be used in a variety of paleo-friendly recipes. Tapioca flour is a great choice for paleo baking because it’s grain-free and gluten-free. It’s also low in calories and high in carbohydrates, making it a good source of energy for those following … Read more