If you’re looking for a delicious dessert that’s both paleo-friendly and bursting with flavor, then a paleo strawberry cake might be just what you need. This cake is a wonderful way to celebrate the sweet and tangy taste of fresh strawberries, while still sticking to your healthy eating plan. Plus, it’s easy to make and can be enjoyed by anyone, regardless of their dietary restrictions.
One of the best things about this recipe is that it’s made with wholesome, natural ingredients that are good for you. Instead of using refined sugars and flours, this cake is made with almond flour, coconut oil, and natural sweeteners like honey or stevia. This means that it’s packed with nutrients and healthy fats, making it a guilt-free treat that you can enjoy anytime.
Whether you’re following the paleo diet or just looking for a healthier way to satisfy your sweet tooth, this strawberry cake is a must-try recipe. With its moist, tender crumb and juicy bursts of strawberry flavor, it’s sure to become a favorite in your household. So why not give it a try today and see for yourself just how delicious and satisfying healthy eating can be?
Essential Ingredients
If you’re looking to make a delicious paleo strawberry cake, there are a few essential ingredients you’ll need to make sure you have on hand. Here are some of the key ingredients you’ll need to make this tasty dessert.
Fresh Strawberries
The star ingredient in any strawberry cake is, of course, fresh strawberries. When selecting strawberries, look for bright red berries that are firm to the touch and have a sweet, fragrant aroma. You’ll need to puree the strawberries to get the right consistency for the cake batter, so make sure to wash and hull them before blending.
Almond Flour
Traditional wheat flour is not paleo-friendly, so almond flour is used as a substitute in this recipe. Almond flour is made from finely ground almonds and has a nutty flavor that pairs well with the sweetness of the strawberries. It’s also high in protein and healthy fats, making it a great choice for those following a paleo diet.
Natural Sweeteners
To keep this cake paleo-friendly, natural sweeteners are used instead of refined sugar. Sweeteners like stevia, maple syrup, and honey are all great options. Be sure to use pure, high-quality sweeteners to ensure the best taste and texture for your cake.
Eggs
Eggs are a key ingredient in this cake, providing structure and moisture to the batter. When selecting eggs, look for free-range or organic options for the best quality. You’ll need to beat the eggs until they’re light and fluffy before adding them to the batter, so be sure to set them aside and let them come to room temperature before getting started.
By using these essential ingredients, you’ll be able to create a delicious paleo strawberry cake that’s sure to impress.
Step-by-Step Baking Guide
If you’re looking for a delicious and healthy dessert option, this paleo strawberry cake recipe is perfect for you. Here is a step-by-step guide to help you bake this cake to perfection.
Preparing the Batter
To begin, preheat your oven to 325°F. Then, use oil to grease an 8” or 9” cake tin. Once the tin is generously greased, line it with parchment paper and set it aside.
In a large bowl, mix together almond flour, baking powder, baking soda, and kosher salt to prepare the dry ingredients. In another bowl, whisk together eggs, honey, strawberry puree, vanilla extract, lemon juice, and coconut oil to prepare the wet ingredients.
Now, slowly add the dry ingredients to the wet ingredients while stirring continuously. Mix until the batter is smooth and well combined.
Baking the Cake
Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Frosting
Once the cake is baked, remove it from the oven and let it cool in the tin for 10-15 minutes. Then, carefully remove the cake from the tin and place it on a wire rack to cool completely.
While the cake is cooling, prepare the frosting. You can use any frosting of your choice, but a simple strawberry frosting made with cream cheese, powdered sugar, and fresh strawberries is a great option.
Once the cake has cooled completely, spread the frosting evenly over the top of the cake. You can also add some fresh strawberries on top for a beautiful presentation.
That’s it! Your delicious paleo strawberry cake is ready to serve. Enjoy!
Nutritional Information
If you’re following a paleo diet, you’re probably already aware of the importance of eating nutrient-dense foods. Luckily, this paleo strawberry cake recipe is not only delicious but also packed with nutrients.
Here’s a breakdown of the nutritional information for a serving of this cake:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 205 |
| Total Fat | 17g |
| Saturated Fat | 6g |
| Cholesterol | 95mg |
| Sodium | 140mg |
| Total Carbohydrates | 7g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Protein | 7g |
As you can see, this cake is relatively low in carbohydrates and sugar, making it a great option for those who are watching their carb intake. It’s also high in healthy fats, which can help keep you feeling full and satisfied.
The almond flour used in this recipe is a great source of protein, fiber, and healthy fats, and is also gluten-free. Strawberries are low in calories and high in vitamin C and antioxidants, which can help support a healthy immune system.
Overall, this paleo strawberry cake is a delicious and nutritious treat that you can feel good about indulging in from time to time.
Serving and Storage Tips
Congratulations on making your delicious paleo strawberry cake! Now it’s time to serve it up and store any leftovers for later. Here are some tips to help you enjoy your cake to the fullest:
Serving Tips
- Let the cake cool completely before slicing and serving. This will help the cake hold its shape and prevent it from falling apart.
- Top the cake with fresh strawberries or whipped coconut cream for an extra burst of flavor.
- Serve the cake with a cup of tea or coffee for a perfect afternoon treat.
- Cut the cake into smaller pieces for a sweet snack on the go.
Storage Tips
- Store the cake in an airtight container in the fridge for up to 5 days.
- To prevent the cake from drying out, place a slice of bread or a damp paper towel in the container with the cake.
- You can also freeze the cake for up to 3 months. Wrap individual slices in plastic wrap or aluminum foil before freezing.
- Thaw the cake in the fridge overnight before serving.
By following these tips, you can ensure that your paleo strawberry cake stays fresh and delicious for as long as possible. Enjoy!