Creole Mustard Cream Sauce: Steps, Uses, and Tips for Perfection

When it comes to adding a burst of flavor to your dishes, Creole mustard cream sauce stands out as a versatile and delightful option. Creole mustard, with its roots deeply embedded in the rich culinary traditions of Louisiana, is a grainy, robustly flavored mustard that brings a unique depth to any dish it graces. Its origins trace back to the Creole culture, a vibrant blend of French, Spanish, African, and Caribbean influences that have come together to create a distinctive and flavorful cuisine. The cream sauce, on the other hand, is a velvety blend of heavy cream, butter, and Creole mustard, creating a harmonious balance of tangy and creamy that elevates any meal.

In Creole cuisine, the Creole mustard cream sauce is not just a condiment; it’s a beloved staple that brings authenticity and richness to the table. Its popularity is evident in the many classic dishes it enhances, from succulent seafood to hearty meats. Picture a perfectly seared piece of fish drizzled with this luscious sauce, or a tender slice of roast beef complemented by its tangy creaminess. The sauce’s versatility makes it a favorite in kitchens, capable of transforming everyday meals into extraordinary culinary experiences.

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How To Make Creole Mustard Cream Sauce From Scratch

Creole mustard cream sauce is a delightful and versatile addition to any kitchen repertoire. With its roots in Louisiana cuisine, this tangy, creamy sauce pairs beautifully with seafood, poultry, and even vegetables, infusing dishes with a rich, zesty flavor. Making this sauce from scratch may sound daunting, but with a few simple ingredients and steps, you can create an authentic Creole mustard cream sauce that will elevate your meals to new heights. Here’s how you can master this savory condiment right in your own kitchen.

Ingredients

Before you begin, gather the following ingredients:

2 tablespoons of Creole mustard: This is the star ingredient. Creole mustard is a coarse, spicy mustard that’s a staple in Louisiana cuisine. If you can’t find it, you can substitute with whole grain mustard and add a pinch of horseradish to mimic its unique flavor.
1 tablespoon of Dijon mustard: This adds a smooth, creamy texture and a subtle kick to the sauce.
1 cup of heavy cream: The base of the sauce, heavy cream provides the rich, velvety texture that balances the tanginess of the mustards.
1/4 cup of chicken or vegetable broth: This thins the sauce slightly and adds depth of flavor.

2 tablespoons of unsalted butter: Butter adds richness and helps to meld the flavors together.
1 small shallot, finely chopped: Shallots bring a mild onion flavor that enhances the complexity of the sauce.
2 cloves of garlic, minced: Garlic adds an aromatic, savory element.
1 teaspoon of Worcestershire sauce: This provides a hint of umami and depth.
1 teaspoon of hot sauce: To add a bit of heat, use your preferred hot sauce.
Salt and freshly ground black pepper, to taste: These essential seasonings will help balance the flavors of the sauce.
1 tablespoon of fresh parsley, chopped (optional): For garnish and a touch of freshness.

Instructions

Prepare Your Ingredients: Start by chopping the shallot and mincing the garlic. Having everything ready before you start cooking will make the process smoother and more enjoyable.
Sauté the Aromatics: In a medium saucepan, melt the butter over medium heat. Add the finely chopped shallot and cook until it’s soft and translucent, about 3-4 minutes. Be careful not to brown the shallot, as you want a gentle, sweet flavor to come through. Add the minced garlic and cook for another minute, stirring constantly to prevent it from burning.
Incorporate the Mustards: Once the shallot and garlic are nicely sautéed, stir in the Creole mustard and Dijon mustard. Cook for about 1-2 minutes, allowing the flavors to meld and the mustard to slightly caramelize. This step intensifies the flavor of the mustards.
Add Liquid Ingredients: Pour in the chicken or vegetable broth, stirring to combine. Let it simmer for about 2 minutes, reducing slightly. This will concentrate the flavors.
Add the Cream: Slowly pour in the heavy cream while stirring. Bring the mixture to a gentle simmer, not a boil, and cook for about 5 minutes. The sauce should thicken as it simmers. Stir occasionally to ensure it doesn’t stick to the bottom of the pan.
Season and Add Heat: Add the Worcestershire sauce and hot sauce, stirring to incorporate. Taste the sauce and season with salt and freshly ground black pepper to your preference. Remember, you can always add more hot sauce if you like it spicier.
Finish the Sauce: Once the sauce has reached your desired thickness and flavor balance, remove it from the heat. If you prefer a smoother sauce, you can strain it through a fine-mesh sieve to remove the shallot and garlic bits. However, many enjoy the texture these ingredients add.
Serve and Garnish: Transfer the sauce to a serving dish and garnish with freshly chopped parsley, if using. The bright green parsley adds a pop of color and a fresh note to the rich sauce.

Serving Suggestions

Creole mustard cream sauce is incredibly versatile. Drizzle it over grilled or seared fish, such as salmon or catfish, for a luxurious finish. It’s also fantastic with chicken—try it with a crispy fried chicken breast or a simple grilled chicken thigh. For a vegetarian option, pour it over roasted vegetables like asparagus or Brussels sprouts, or use it as a dipping sauce for crispy tofu.

Making Creole mustard cream sauce from scratch is a straightforward process that delivers big on flavor. With just a handful of ingredients and a little bit of time, you can create a sauce that adds depth, richness, and a touch of Creole flair to your dishes. So why not give it a try? Your taste buds will thank you!

Best Recipes for Creole Mustard Cream Sauce

Creole mustard cream sauce is a versatile and flavorful condiment that can transform ordinary dishes into culinary delights. With its tangy, spicy, and creamy profile, this sauce pairs wonderfully with a variety of foods, from seafood to poultry to vegetables. Whether you’re hosting a dinner party or just looking to elevate your everyday meals, incorporating Creole mustard cream sauce can make a big impact. Here are some of the best recipes to showcase this delicious sauce in all its glory.

1. Seared Salmon with Creole Mustard Cream Sauce

Ingredients:

4 salmon fillets
2 tablespoons olive oil
Salt and pepper, to taste
1 cup heavy cream
2 tablespoons Creole mustard
1 tablespoon Dijon mustard
1/4 cup chicken broth
1 small shallot, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Salmon: Season the salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the salmon fillets, skin-side down first, until crispy and golden brown, about 4-5 minutes per side. Remove from the skillet and set aside.
Make the Sauce: In the same skillet, add the chopped shallot and minced garlic. Sauté until soft and fragrant, about 2 minutes. Add the Creole and Dijon mustards, stirring to combine. Pour in the chicken broth and let it reduce slightly. Add the heavy cream, Worcestershire sauce, and hot sauce. Simmer until the sauce thickens, about 5 minutes. Season with salt and pepper to taste.
Serve: Place the seared salmon on plates and drizzle with the Creole mustard cream sauce. Garnish with chopped parsley and serve with your favorite sides, such as roasted vegetables or rice.

2. Creole Mustard Chicken Thighs

Ingredients:

6 bone-in, skin-on chicken thighs
Salt and pepper, to taste
2 tablespoons olive oil
1 cup heavy cream
2 tablespoons Creole mustard
1 tablespoon Dijon mustard
1/4 cup chicken broth
1 small shallot, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Fresh thyme sprigs (for garnish)

Instructions:

Prepare the Chicken: Preheat the oven to 375°F (190°C). Season the chicken thighs with salt and pepper. Heat olive oil in an ovenproof skillet over medium-high heat. Sear the chicken thighs, skin-side down, until golden brown, about 5-6 minutes. Flip the thighs and cook for an additional 3-4 minutes. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
Make the Sauce: In a separate saucepan, sauté the shallot and garlic until soft and fragrant. Add the Creole and Dijon mustards, stirring to combine. Pour in the chicken broth and reduce slightly. Add the heavy cream, Worcestershire sauce, and hot sauce. Simmer until the sauce thickens, about 5 minutes. Season with salt and pepper to taste.
Serve: Remove the chicken thighs from the oven and let rest for a few minutes. Serve with the Creole mustard cream sauce drizzled over the top. Garnish with fresh thyme sprigs and pair with mashed potatoes or a fresh salad.

3. Roasted Vegetables with Creole Mustard Cream Sauce

Ingredients:

1 pound Brussels sprouts, halved
2 large carrots, sliced
1 red bell pepper, chopped
2 tablespoons olive oil
Salt and pepper, to taste
1 cup heavy cream
2 tablespoons Creole mustard
1 tablespoon Dijon mustard
1/4 cup vegetable broth
1 small shallot, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce

Instructions:

Roast the Vegetables: Preheat the oven to 400°F (200°C). Toss the Brussels sprouts, carrots, and red bell pepper with olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
Make the Sauce: In a saucepan, sauté the shallot and garlic until soft and fragrant. Add the Creole and Dijon mustards, stirring to combine. Pour in the vegetable broth and reduce slightly. Add the heavy cream, Worcestershire sauce, and hot sauce. Simmer until the sauce thickens, about 5 minutes. Season with salt and pepper to taste.
Serve: Arrange the roasted vegetables on a serving platter and drizzle with the Creole mustard cream sauce. This dish makes a perfect side for any meal or a hearty vegetarian main course.

Creole mustard cream sauce is a game-changer in the kitchen. Its unique blend of tangy, spicy, and creamy flavors enhances a wide range of dishes. Whether you’re cooking seafood, poultry, or vegetables, these recipes provide a fantastic way to incorporate this sauce into your meals. Give them a try, and enjoy the delicious taste of Creole cuisine right at home.

Easy Homemade Creole Mustard Cream Sauce

Creole mustard cream sauce is a culinary gem that adds a burst of flavor and a touch of sophistication to various dishes. Originating from the vibrant and diverse cuisine of Louisiana, this sauce is known for its tangy, spicy, and creamy profile. Despite its complex taste, making Creole mustard cream sauce at home is surprisingly simple. With a few pantry staples and a little bit of time, you can whip up this delicious sauce to elevate your meals. Here’s a step-by-step guide to creating an easy homemade Creole mustard cream sauce.