Plant-Based Protein Trends Replacing Animal Protein in 2026
Plant-based protein trends replacing animal protein in 2026 reflect more than a food preference—they signal a structural change in how people think about health, sustainability, and long-term food security. Across global markets, plant-derived proteins are no longer niche alternatives. They are becoming mainstream replacements for animal protein in daily meals, packaged foods, and foodservice menus. Rising awareness of chronic disease, environmental strain, and ethical sourcing has accelerated this transition. Consumers are actively reducing reliance on meat, dairy, and eggs while seeking protein sources that deliver nutrition, flavor, affordability, and transparency. In 2026, innovation has reached a point where plant-based protein … Read more









