about

How my story began

I used to clock into a gray cubicle every morning, living off vending machine snacks and lukewarm coffee. Let’s just say… my soul (and my gut) weren’t exactly thriving.

Almond flour muffins, avocado everything, wild-caught salmon with lemon and herbs, pasture-raised eggs on a bed of arugula. Grass-fed steak sizzling in ghee, roasted sweet potatoes, coconut cream, and cacao nibs bliss. Bone broth mornings, zucchini noodle lunches, and evenings with crispy kale chips.

Cashew cheese pizza crusts. Medjool dates stuffed with almond butter. Macadamia nut cookies that changed my life. Saturday meal preps, Sunday farmer’s markets, and a growing obsession with reading ingredient labels like romance novels.
And somewhere between ditching processed junk and discovering the magic of clean eating, paleoinprint.com was born.

xx Naway