Irresistible Bacon-Wrapped Scallops with Mixed Greens: A Perfect Appetizer Recipe

Bacon-wrapped scallops are a culinary delight that combines the delicate sweetness of scallops with the rich, smoky flavor of bacon, creating a dish that is both luxurious and satisfying. This classic appetizer or entrée is loved for its simplicity and elegance, making it a favorite for both casual dinners and special occasions. Whether you’re hosting a dinner party or treating yourself to a gourmet meal at home, learning how to make perfect bacon-wrapped scallops will elevate your cooking repertoire and impress your guests.

Paired with fresh mixed greens, this dish becomes a balanced meal that contrasts the savory richness of the scallops and bacon with the crisp, refreshing qualities of a light salad. The combination not only pleases the palate but also provides a range of nutritional benefits, making it a versatile option for various dietary preferences. In this article, we’ll guide you through the steps to create perfect bacon-wrapped scallops, explore the best seasonings to enhance their flavor, and offer tips on pairing them with the ideal mixed greens salad.

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How to Make Perfect Bacon-Wrapped Scallops

Bacon-wrapped scallops are a culinary delight that marries the delicate sweetness of scallops with the smoky, savory richness of bacon. This combination is not only visually appealing but also an explosion of flavors that can elevate any meal. Whether you’re planning a special dinner or just want to treat yourself, mastering this dish is a must. In this section, we’ll walk you through the step-by-step process of preparing perfect bacon-wrapped scallops that will impress even the most discerning palates.

Selecting the Best Ingredients

The foundation of any great dish lies in the quality of its ingredients. When it comes to bacon-wrapped scallops, choosing the right scallops and bacon is crucial.

Scallops: There are two main types of scallops available: sea scallops and bay scallops. For this dish, sea scallops are the preferred choice due to their larger size and meatier texture. When selecting sea scallops, look for those that are dry-packed. Dry-packed scallops are not treated with preservatives or added water, which means they will sear beautifully and retain their natural sweetness. Freshness is key, so if possible, purchase scallops from a reputable fishmonger who can assure you of their quality.

Bacon: The bacon you choose will significantly impact the final dish. Thin-cut bacon works best for wrapping scallops because it cooks quickly, allowing the scallops to reach the perfect level of doneness without the bacon being undercooked. Applewood-smoked bacon is a popular choice, as its subtle sweetness complements the scallops without overpowering them. However, if you prefer a stronger smoky flavor, hickory-smoked bacon is an excellent alternative.

Preparing the Scallops and Bacon

Once you have your ingredients, it’s time to prepare them for cooking. Start by patting the scallops dry with paper towels. Removing excess moisture is essential to achieving a good sear on the scallops. Season the scallops lightly with salt and freshly ground black pepper. Some chefs recommend adding a sprinkle of paprika or garlic powder for an extra layer of flavor, but this is entirely optional.

Next, take your bacon strips and cut them in half. This size is usually perfect for wrapping around a single scallop. If you find that your bacon strips are too wide, you can trim them slightly to fit the scallops better. Wrap each scallop with a half-strip of bacon, securing it with a toothpick. Be sure to wrap the bacon tightly enough to stay in place but not so tight that it constricts the scallop.

Cooking the Bacon-Wrapped Scallops

Now comes the critical part: cooking the bacon-wrapped scallops. There are a few different methods you can use, but we’ll focus on two popular approaches: pan-searing and baking.

Pan-Searing: Pan-searing is a great method if you want a quick and flavorful dish with a beautiful crust. Start by heating a large skillet over medium-high heat. Add a small amount of oil to the pan—just enough to coat the bottom lightly. When the oil is hot and shimmering, add the bacon-wrapped scallops, making sure not to overcrowd the pan. Sear the scallops for about 2-3 minutes on each side, or until the bacon is crispy and the scallops are golden brown. You’ll know the scallops are done when they are firm to the touch but still slightly translucent in the center.

Baking: Baking is a more hands-off method that’s ideal if you’re preparing other dishes at the same time. Preheat your oven to 400°F (200°C). Place the bacon-wrapped scallops on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 12-15 minutes, turning the scallops halfway through the cooking time to ensure even browning. If you want extra-crispy bacon, you can finish the scallops under the broiler for 1-2 minutes, but be careful not to overcook them.

Regardless of the method you choose, it’s important to keep a close eye on the scallops as they cook. Overcooking will make the scallops tough and rubbery, while undercooking can result in a raw interior. The goal is to achieve a perfect balance where the scallops are tender and juicy, and the bacon is crisp.

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Finishing Touches

Once your bacon-wrapped scallops are cooked to perfection, it’s time to add the finishing touches. A squeeze of fresh lemon juice can brighten the dish and cut through the richness of the bacon. For an added touch of elegance, consider garnishing the scallops with finely chopped fresh herbs, such as parsley or chives.

You can serve the scallops on their own as an appetizer or pair them with a mixed greens salad for a complete meal. The contrast between the warm, savory scallops and the cool, crisp greens creates a delightful culinary experience.

Best Seasonings for Bacon-Wrapped Scallops

While the natural flavors of scallops and bacon are delicious on their own, the right seasonings can take this dish to a whole new level. Seasoning plays a crucial role in enhancing the overall taste and creating a harmonious blend of flavors that will leave your guests asking for more. Here, we’ll explore some of the best seasonings for bacon-wrapped scallops and how to use them effectively.

Simple Seasonings: Salt and Pepper

Sometimes, less is more. The simplest and most traditional way to season bacon-wrapped scallops is with salt and pepper. Sea salt is preferred for its clean, pure flavor, which complements the natural sweetness of the scallops. Freshly ground black pepper adds a subtle kick without overpowering the dish. This minimalist approach allows the flavors of the scallops and bacon to shine through, making it a favorite among purists.

Adding Depth with Smoked Paprika

If you’re looking to add a bit of complexity to your bacon-wrapped scallops, smoked paprika is an excellent choice. This spice offers a rich, smoky flavor with a hint of sweetness that pairs beautifully with both bacon and scallops. Sprinkle a light dusting of smoked paprika on the scallops before wrapping them in bacon to infuse the dish with a warm, earthy flavor that will tantalize your taste buds.

Elevating with Garlic and Herb Butter

Garlic and herb butter is a classic seasoning combination that can elevate bacon-wrapped scallops from delicious to decadent. To make this seasoning, combine softened butter with minced garlic, chopped fresh herbs (such as thyme, rosemary, and parsley), and a pinch of salt. After cooking the scallops, spoon a small amount of the garlic and herb butter over each scallop while they’re still warm. The butter will melt over the scallops, creating a rich, flavorful sauce that enhances the dish’s savory notes.

Sweet and Spicy: Honey and Red Pepper Flakes

For those who enjoy a bit of sweetness with a spicy kick, a honey and red pepper flakes glaze is a must-try. This seasoning adds a layer of complexity to the dish, balancing the salty, smoky bacon with a touch of heat and sweetness. To create the glaze, mix honey with a pinch of red pepper flakes and brush it over the bacon-wrapped scallops during the last few minutes of cooking. The glaze will caramelize, creating a sticky, flavorful coating that complements the scallops perfectly.

Experimenting with Citrus Zest

Citrus zest is another fantastic seasoning option that can brighten up bacon-wrapped scallops. The zest of lemons, limes, or oranges adds a fresh, zesty flavor that cuts through the richness of the bacon. Simply grate a small amount of citrus zest over the scallops before or after cooking for a burst of fresh flavor. This seasoning works particularly well if you’re serving the scallops with a citrusy mixed greens salad.

Perfecting bacon-wrapped scallops involves not just careful preparation but also thoughtful seasoning. Whether you prefer the simplicity of salt and pepper or the complexity of garlic butter or honey glaze, the key is to complement the natural flavors of the scallops and bacon. Experiment with these seasonings to find your favorite combination, and soon you’ll be serving up bacon-wrapped scallops that are as impressive as they are delicious.

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Mixed Greens Salad Recipes to Pair with Bacon-Wrapped Scallops

Bacon-wrapped scallops are a rich and indulgent dish, so pairing them with a refreshing mixed greens salad is the perfect way to balance the meal. The crisp, fresh greens not only provide a delightful contrast in texture but also add a layer of complexity to the flavors on your plate. In this section, we’ll explore some delicious mixed greens salad recipes that pair beautifully with bacon-wrapped scallops.

Citrus Arugula Salad with Lemon Vinaigrette

Arugula, with its peppery bite, is an excellent green to pair with the richness of bacon-wrapped scallops. Adding citrus elements like orange or grapefruit segments brightens the dish and cuts through the savory flavors.

Ingredients:

4 cups arugula
1 orange, peeled and segmented
1/4 cup thinly sliced red onion
1/4 cup crumbled feta cheese
1/4 cup toasted almonds
1/4 cup lemon vinaigrette (lemon juice, olive oil, Dijon mustard, honey, salt, and pepper)

Instructions:

In a large salad bowl, combine the arugula, orange segments, red onion, feta, and almonds.
Drizzle with the lemon vinaigrette and toss to combine.
Serve immediately, paired alongside your bacon-wrapped scallops.

This salad’s vibrant citrus notes and the slight bitterness of arugula complement the smoky, savory scallops, creating a well-rounded and satisfying meal.

Spinach and Strawberry Salad with Balsamic Glaze

Spinach is another versatile green that pairs well with scallops. The sweetness of strawberries in this salad, combined with a tangy balsamic glaze, creates a delightful contrast to the bacon-wrapped scallops.

Ingredients:

4 cups baby spinach
1 cup sliced strawberries
1/4 cup crumbled goat cheese
1/4 cup candied pecans
2 tablespoons balsamic glaze

Instructions:

In a large bowl, toss the spinach and strawberries together.
Sprinkle with goat cheese and candied pecans.
Drizzle with balsamic glaze just before serving.

The sweet strawberries and tangy balsamic glaze enhance the scallops’ flavor, while the creamy goat cheese and crunchy pecans add texture, making this salad a perfect pairing.

Mixed Greens with Pears, Walnuts, and Blue Cheese

For a salad with more depth and a touch of elegance, this mixed greens salad with pears, walnuts, and blue cheese is ideal. The creamy, tangy blue cheese complements the scallops, while the pears and walnuts add sweetness and crunch.

Ingredients:

4 cups mixed baby greens
1 ripe pear, thinly sliced
1/4 cup crumbled blue cheese
1/4 cup toasted walnuts
3 tablespoons balsamic vinaigrette

Instructions:

Combine the mixed greens, pear slices, blue cheese, and walnuts in a large bowl.
Toss with balsamic vinaigrette just before serving.

The bold flavors of blue cheese and the sweetness of pears make this salad a sophisticated companion to your bacon-wrapped scallops.

Bacon-Wrapped Scallops: Oven vs. Stovetop Cooking

When it comes to cooking bacon-wrapped scallops, there are two main methods: baking in the oven and pan-searing on the stovetop. Each method has its own advantages and can yield delicious results. Here, we’ll compare these two techniques to help you choose the best method for your culinary needs.

Oven-Baked Bacon-Wrapped Scallops

Baking bacon-wrapped scallops in the oven is a convenient and reliable method, especially when you’re preparing a larger batch. The oven provides even heat distribution, which ensures that both the scallops and the bacon cook uniformly.

Pros:

Even Cooking: The oven’s consistent heat ensures that the scallops and bacon cook evenly without needing constant attention.
Hands-Free Cooking: Once the scallops are in the oven, you have time to prepare other dishes or attend to your guests, making this method ideal for entertaining.
Crispy Bacon: Baking allows the bacon to crisp up nicely without becoming overly greasy, as the fat renders out during cooking.

Cons:

Longer Cooking Time: Baking typically takes longer than pan-searing, so it might not be the best choice if you’re short on time.
Less Control Over Browning: While the oven cooks evenly, you have less control over the browning of the scallops compared to pan-searing.

Baking Instructions:

Preheat your oven to 400°F (200°C).
Place the bacon-wrapped scallops on a baking sheet lined with parchment paper or a silicone mat.
Bake for 12-15 minutes, turning once halfway through to ensure even cooking.
If desired, finish under the broiler for 1-2 minutes to crisp up the bacon further.

Stovetop Pan-Seared Bacon-Wrapped Scallops

Pan-searing bacon-wrapped scallops on the stovetop is a quicker method that gives you more control over the cooking process. This technique is perfect for achieving a beautifully caramelized crust on the scallops.

Pros:

Quick Cooking: Pan-searing is faster than baking, making it a great option for weeknight meals or when you’re pressed for time.
Beautiful Browning: The direct contact with the hot pan helps achieve a golden-brown sear on the scallops, enhancing both flavor and texture.
Immediate Feedback: You can see, hear, and smell the scallops cooking, allowing for precise control over doneness.

Cons:

More Hands-On: Pan-searing requires more attention and effort, as you need to monitor the scallops closely to prevent overcooking.
Potential for Uneven Cooking: Depending on the size of the scallops and the thickness of the bacon, achieving even cooking can be challenging.

Pan-Searing Instructions:

Heat a large skillet over medium-high heat and add a small amount of oil.
Place the bacon-wrapped scallops in the skillet, making sure not to overcrowd the pan.
Sear for 2-3 minutes on each side, or until the bacon is crispy and the scallops are golden brown.
Remove from the skillet and serve immediately.

Bacon-Wrapped Scallops with a Citrus Glaze

Adding a citrus glaze to your bacon-wrapped scallops is a fantastic way to introduce a fresh, zesty flavor that enhances the dish’s overall appeal. The acidity of the citrus helps to cut through the richness of the bacon, creating a well-balanced and refreshing dish.

Why a Citrus Glaze Works

Citrus fruits like lemons, limes, and oranges are known for their bright, tangy flavors. When used as a glaze, they add a layer of complexity to bacon-wrapped scallops that elevates the dish. The sweetness of the citrus also caramelizes beautifully during cooking, creating a glossy, flavorful coating.

How to Make a Simple Citrus Glaze

Ingredients:

Juice of 1 lemon (or lime, or orange)
2 tablespoons honey or maple syrup
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste

Instructions:

In a small saucepan, combine the citrus juice, honey, Dijon mustard, and minced garlic.
Bring to a simmer over medium heat, stirring constantly.
Cook until the glaze has reduced slightly and thickened, about 3-5 minutes.
Season with salt and pepper to taste.

Glazing the Bacon-Wrapped Scallops

To apply the glaze, simply brush it over the bacon-wrapped scallops during the last few minutes of cooking. If you’re baking the scallops, apply the glaze about 5 minutes before they’re done, then finish under the broiler for a minute or two to caramelize the glaze. If you’re pan-searing, brush the glaze on during the final minute of cooking and let it sizzle in the hot pan.

The result is a delicious, slightly sticky glaze that adds a burst of citrus flavor with every bite. This citrus-glazed variation is perfect for serving with a simple mixed greens salad, as the flavors complement each other beautifully.

Cooking bacon-wrapped scallops is an art that combines quality ingredients, careful preparation, and the right cooking techniques. Whether you choose to bake or pan-sear your scallops, the addition of a citrus glaze can bring a fresh twist to this classic dish. Pairing with a mixed greens salad not only balances the meal but also creates a dining experience that’s both satisfying and elegant. Experiment with different seasonings and salads to find the combination that suits your palate, and enjoy the delightful harmony of flavors that bacon-wrapped scallops have to offer.

Nutritional Benefits of Bacon-Wrapped Scallops with Mixed Greens

Bacon-wrapped scallops with mixed greens are not only a delightful culinary experience but can also be part of a balanced and nutritious diet. Understanding the nutritional benefits of each component in this dish can help you appreciate its value beyond taste alone. In this section, we’ll break down the nutritional profile of bacon-wrapped scallops and mixed greens, highlighting how this dish can fit into a health-conscious lifestyle.

Scallops: A Protein Powerhouse

Scallops are a nutrient-dense seafood option that offers numerous health benefits. They are an excellent source of lean protein, which is essential for muscle repair and growth. A standard serving of scallops (about 3 ounces) provides approximately 20 grams of protein, making them an ideal choice for those looking to increase their protein intake without consuming excess calories.

Nutritional Highlights of Scallops:

Low in Calories: Scallops are relatively low in calories, with about 90-100 calories per 3-ounce serving. This makes them a great option for those looking to maintain or lose weight while still enjoying a satisfying meal.
Rich in Vitamins and Minerals: Scallops are a good source of essential nutrients, including vitamin B12, magnesium, and phosphorus. Vitamin B12 is particularly important for maintaining healthy nerve function and producing red blood cells.
High in Omega-3 Fatty Acids: Scallops contain omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These healthy fats help reduce the risk of heart disease and improve overall cardiovascular function.

Bacon: Flavorful and Satisfying, in Moderation

Bacon adds a smoky, savory flavor to the dish, but it’s important to be mindful of its nutritional content. While bacon is higher in fat and sodium, it can still be enjoyed in moderation as part of a balanced diet.

Nutritional Considerations of Bacon:

Source of Protein and Fat: Bacon provides a good amount of protein, with about 3 grams per slice, and is also high in fat, particularly saturated fat. This fat content adds richness to the dish but should be consumed in moderation to avoid excess intake.
High in Sodium: Bacon is cured with salt, making it high in sodium. A single slice can contain up to 200 milligrams of sodium, which is about 9% of the recommended daily intake. Balancing the dish with lower-sodium components, like fresh mixed greens, can help mitigate this.
Flavor Enhancer: Despite its higher fat and sodium content, bacon’s rich flavor allows you to use it sparingly while still achieving a satisfying taste. A small amount of bacon can go a long way in enhancing the overall flavor of the dish.

Mixed Greens: A Nutrient-Dense, Low-Calorie Addition

Mixed greens are the perfect accompaniment to bacon-wrapped scallops, providing a fresh, crisp contrast that’s both nutritious and delicious. Greens like arugula, spinach, and kale are packed with vitamins, minerals, and fiber, making them an essential part of a balanced diet.

Nutritional Benefits of Mixed Greens:

Low in Calories: Most mixed greens are extremely low in calories, with a cup of raw greens containing around 5-10 calories. This makes them an ideal base for a filling yet low-calorie meal.
Rich in Vitamins and Antioxidants: Mixed greens are loaded with vitamins A, C, and K, as well as antioxidants that help protect your cells from damage. Vitamin A supports vision and immune function, vitamin C aids in collagen production and boosts immunity, and vitamin K is essential for blood clotting and bone health.
High in Fiber: The fiber content in mixed greens aids digestion and helps keep you feeling full longer. This can be particularly beneficial if you’re trying to manage your weight or improve your digestive health.
Hydration: Greens have a high water content, which helps keep you hydrated and supports overall health.

Balancing the Dish for Optimal Health

While bacon-wrapped scallops can be a decadent dish, pairing them with mixed greens creates a more balanced meal. The greens add bulk and nutrients without significantly increasing calorie content, while the scallops provide lean protein. Together, they offer a harmonious blend of flavors and textures that can satisfy your palate and nourish your body.

Tips for a Healthier Version:

Opt for Turkey Bacon: If you’re concerned about the fat and sodium content of traditional bacon, consider using turkey bacon as a lighter alternative. Turkey bacon has less fat and fewer calories, though it still provides that smoky flavor you love.
Use a Light Hand with Seasoning: When preparing the dish, be mindful of additional salt and seasoning, especially if you’re using bacon, which is already salty. You can enhance the flavor with herbs, spices, or a squeeze of citrus juice instead.
Incorporate More Greens: Don’t be shy about piling on the greens! You can mix different types of greens to add variety and increase the nutritional content of your meal.

Bacon-wrapped scallops with mixed greens offer a delightful combination of flavors and textures that can fit into a nutritious diet. While scallops provide high-quality protein and essential nutrients, the bacon adds richness and flavor, and the mixed greens contribute fiber, vitamins, and antioxidants. By balancing these components and making mindful choices, you can enjoy this dish as part of a healthy and satisfying meal.

Conclusion

Incorporating bacon-wrapped scallops into your culinary repertoire is a surefire way to impress your family and friends with a dish that’s both elegant and full of flavor. Whether you prefer to bake or pan-sear, the key to perfection lies in selecting the right ingredients, mastering the cooking techniques, and balancing the flavors with complementary seasonings and sides. By pairing these savory scallops with a fresh mixed greens salad, you not only create a visually stunning plate but also ensure a nutritious, well-rounded meal that satisfies the taste buds.

As you experiment with different seasonings and salad pairings, you’ll find that this dish is incredibly versatile, adaptable to various occasions and personal tastes. Whether you’re preparing a romantic dinner, hosting a gathering, or simply enjoying a gourmet treat at home, bacon-wrapped scallops with mixed greens offer a delightful combination of flavors and textures that make any meal special. Enjoy the process of crafting this dish and the satisfaction of serving a meal that’s as nutritious as it is delicious.

FAQs About Bacon-Wrapped Scallops with Mixed Greens

Can I use frozen scallops for bacon-wrapped scallops?

Yes, you can use frozen scallops, but it’s important to thaw them properly before cooking. Place the frozen scallops in the refrigerator overnight or run them under cold water until thawed. Pat them dry thoroughly before wrapping them in bacon to ensure a good sear and avoid excess moisture.

What type of bacon works best for bacon-wrapped scallops?

Thin-cut bacon is the best choice for bacon-wrapped scallops because it cooks quickly and crisps up nicely. Thick-cut bacon may not cook through completely by the time the scallops are done, resulting in a chewy texture. Applewood-smoked or hickory-smoked bacon are popular options for their flavor profiles.

How do I prevent the scallops from overcooking?

To prevent overcooking, monitor the scallops closely during the cooking process. Scallops are done when they are firm to the touch but still slightly translucent in the center. If pan-searing, cook the scallops for about 2-3 minutes per side. If baking, aim for 12-15 minutes at 400°F, turning once halfway through.

Can I prepare bacon-wrapped scallops in advance?

Yes, you can prepare bacon-wrapped scallops a few hours in advance. Wrap the scallops in bacon, secure them with toothpicks, and store them in the refrigerator until you’re ready to cook. This allows you to save time when entertaining guests. Just be sure to cook them fresh when you’re ready to serve.

What can I use as a substitute for bacon if I want a healthier option?

For a healthier alternative, you can use turkey bacon or prosciutto. Turkey bacon has fewer calories and less fat than traditional pork bacon, while prosciutto adds a delicate, salty flavor and cooks quickly. Both options can provide a similar flavor profile while being lighter.

How do I make a citrus glaze for bacon-wrapped scallops?

To make a citrus glaze, combine fresh citrus juice (lemon, lime, or orange) with honey or maple syrup, Dijon mustard, and minced garlic in a small saucepan. Simmer until the glaze thickens slightly, then brush it over the scallops during the last few minutes of cooking. This adds a tangy-sweet flavor that complements the bacon and scallops.

What is the best way to serve bacon-wrapped scallops with mixed greens?

Bacon-wrapped scallops pair beautifully with a simple mixed greens salad. You can choose from a variety of greens, such as arugula, spinach, or a spring mix, and add fresh fruits, nuts, and a light vinaigrette to balance the richness of the scallops. The contrast of warm, savory scallops with cool, crisp greens creates a well-rounded meal.

How do I store leftover bacon-wrapped scallops?

Store leftover bacon-wrapped scallops in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid using the microwave, as it can make the scallops rubbery.

Can I cook bacon-wrapped scallops on the grill?

Yes, bacon-wrapped scallops can be cooked on the grill. Preheat the grill to medium-high heat and place the scallops on a grill mat or use skewers to prevent them from falling through the grates. Grill for 2-3 minutes per side until the bacon is crispy and the scallops are cooked through.

Are bacon-wrapped scallops gluten-free?

Yes, bacon-wrapped scallops are naturally gluten-free, as scallops and bacon do not contain gluten. However, if you’re using any seasonings, marinades, or glazes, check the labels to ensure they are gluten-free. Always verify the ingredients if you have dietary restrictions.

These FAQs provide helpful tips and information to ensure you can successfully prepare and enjoy bacon-wrapped scallops with mixed greens, whether you’re making them for the first time or looking to refine your technique.

Irresistible Bacon-Wrapped Scallops with Mixed Greens: A Perfect Appetizer Recipe