Paleo Chicken Mole: A Delicious, Low-Carb, and Keto-Friendly Delight

Chicken mole is a traditional Mexican dish renowned for its rich, complex flavors and deep cultural significance. This beloved dish typically features a thick, dark sauce made from a blend of chilies, spices, nuts, seeds, and chocolate. However, traditional mole recipes can be high in carbohydrates and sugars, which may not align with certain dietary preferences such as the paleo or keto diets. This article aims to provide a paleo-friendly, low-carb, and keto version of chicken mole, made conveniently in a crock pot or slow cooker. We’ll explore the history and ingredients of chicken mole, the benefits of a paleo diet, and provide a detailed recipe that brings together health and flavor in perfect harmony.

Table of Contents

Understanding Chicken Mole

Chicken mole has a long and storied history, with origins tracing back to pre-Hispanic Mexico. The word “mole” comes from the Nahuatl word “molli,” meaning sauce or concoction. There are many regional variations of mole, but the most famous is mole poblano, which hails from Puebla and features a blend of over 20 ingredients, including various chilies, spices, chocolate, and nuts.

Traditional mole is celebrated for its balance of flavors—spicy, sweet, savory, and slightly bitter. The process of making mole can be labor-intensive, often involving toasting and grinding the ingredients, then simmering them for hours to develop a rich, cohesive sauce. While delicious, traditional mole recipes can be high in sugar and carbohydrates, primarily due to the use of sugar and certain types of chocolate.

Why Choose Paleo Chicken Mole?

The paleo diet, also known as the Paleolithic diet or caveman diet, is based on the idea of eating foods that our ancient ancestors might have consumed. This means focusing on whole, unprocessed foods such as meat, fish, vegetables, fruits, nuts, and seeds, while avoiding grains, legumes, dairy, and processed sugars. The goal is to mimic the dietary patterns of hunter-gatherers, which proponents believe can lead to better health and weight management.

Choosing a paleo version of chicken mole offers several benefits:

Nutrient Density: By using whole, natural ingredients, paleo chicken mole provides a rich source of vitamins, minerals, and antioxidants.
Lower Carbohydrates: Substituting traditional high-carb ingredients with paleo-friendly options reduces the overall carbohydrate content, making it suitable for low-carb and keto diets.
Healthier Fats: Using nuts and seeds as a base for the sauce adds healthy fats, which are essential for maintaining energy levels and supporting cellular function.

Ingredients for Paleo Chicken Mole

Creating a delicious paleo chicken mole requires carefully selecting ingredients that align with paleo principles while retaining the authentic flavors of traditional mole. Here’s a list of ingredients you’ll need:

Chicken: Boneless, skinless thighs or breasts are ideal for this recipe, as they cook evenly and absorb the flavors of the mole sauce.
Chili Powder: A blend of chili powders adds depth and heat to the sauce. You can use ancho, pasilla, or guajillo chili powders for a more authentic taste.
Cocoa Powder: Unsweetened cocoa powder provides the characteristic chocolate flavor without the added sugars.
Natural Sweeteners: Honey or maple syrup can be used to balance the spiciness of the chilies and add a touch of sweetness.

Nuts: Almonds or walnuts are great choices for adding richness and body to the sauce. They should be toasted to enhance their flavor.
Spices: Cinnamon, cumin, and cloves are essential spices for creating the complex flavor profile of mole.
Tomato Sauce or Paste: This adds acidity and sweetness, helping to balance the other flavors in the sauce.
Chicken Broth: A good-quality broth adds depth and richness to the sauce.
Optional Garnishes: Avocado, lime, and cilantro can be used to add freshness and color to the finished dish.

Equipment Needed

To make paleo chicken mole, you’ll need the following equipment:

Crock Pot or Slow Cooker: Essential for slow-cooking the chicken and sauce to perfection.
Blending Tools: A blender or food processor is necessary for creating a smooth mole sauce.
Toasting Tools: A skillet or oven for toasting the nuts and spices.

Step-by-Step Recipe

Preparing the Chicken Mole Sauce

Toast the Nuts and Spices: In a dry skillet, toast the almonds or walnuts over medium heat until they are golden and fragrant. Remove from heat and set aside. In the same skillet, toast the spices (cinnamon, cumin, and cloves) for about 1-2 minutes, until they release their aroma.
Blend the Ingredients: In a blender or food processor, combine the toasted nuts, spices, chili powder, cocoa powder, tomato sauce, and chicken broth. Blend until smooth. If the mixture is too thick, you can add more broth to achieve the desired consistency.
Sweeten the Sauce: Add honey or maple syrup to the sauce, blending until well incorporated. Taste and adjust the seasoning as needed.

Cooking the Chicken Mole in Crock Pot

Prepare the Chicken: Place the boneless, skinless chicken thighs or breasts in the crock pot.
Add the Mole Sauce: Pour the prepared mole sauce over the chicken, ensuring that the chicken is well coated.
Set the Crock Pot: Cover and set the crock pot to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork.
Check and Adjust: Halfway through cooking, check the consistency of the sauce. If it’s too thick, you can add a bit more chicken broth. If it’s too thin, remove the lid and let it cook uncovered for the last hour.

Serving Suggestions

Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the crock pot. Stir to ensure the chicken is well mixed with the sauce.
Serve: Serve the chicken mole over cauliflower rice or a side of steamed vegetables for a complete paleo meal.
Garnish: Top with avocado slices, fresh cilantro, and a squeeze of lime juice for added freshness and flavor.

Tips for Perfect Paleo Chicken Mole

Adjusting Spice Levels: If you prefer a milder mole, reduce the amount of chili powder or use milder chilies. For more heat, add a pinch of cayenne pepper.
Substitutions for Keto-Friendly and Low-Carb Variations: Use a low-carb sweetener like erythritol or stevia instead of honey or maple syrup to keep the carbohydrate content even lower.
Storing Leftovers: Paleo chicken mole can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave.

Nutritional Information

Here’s a breakdown of the nutritional content for a serving of paleo chicken mole (approximate values):

Calories: 350
Protein: 30g
Fat: 20g
Carbohydrates: 12g
Fiber: 4g
Sugars: 6g

Compared to traditional chicken mole recipes, this paleo version is significantly lower in carbohydrates and sugars, making it suitable for low-carb and keto diets.

Paleo chicken mole is a delicious and healthy alternative to traditional mole, offering all the rich, complex flavors you love with the added benefits of being low-carb and keto-friendly. By making this dish in a crock pot, you not only simplify the cooking process but also ensure that the chicken is tender and flavorful. Whether you’re following a paleo diet, looking for a low-carb meal, or simply want to enjoy a healthier version of a classic dish, this paleo chicken mole recipe is sure to become a favorite in your kitchen.

Frequently Asked Questions (FAQs)

Can I make chicken mole in a crock pot without nuts?

Yes, you can make chicken mole without nuts by substituting them with seeds like pumpkin or sunflower seeds, or by using a thickener like almond flour. This will still give you a rich and creamy sauce.

How can I make the mole sauce thicker or thinner?

To make the mole sauce thicker, you can simmer it uncovered to reduce the liquid, or add a thickening agent like almond flour or arrowroot powder. To make it thinner, simply add more chicken broth or water until you reach the desired consistency.

What are some alternative side dishes to serve with chicken mole?

In addition to cauliflower rice and steamed vegetables, you can serve chicken mole with a side of zoodles (zucchini noodles), a simple green salad, or roasted vegetables.

How long can I store chicken mole in the fridge or freezer?

Paleo chicken mole can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. For best results, store it in an airtight container and label it with the date. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave.